Named after the Jamaican national bird, Hummingbird Cake is traditionally served with a cream cheese frosting and toasted pecan topping. Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely. This banana cake is also known for having more fruit (tons of bananas and crushed pineapple) in it than flour, which makes it incredibly moist. The cake is done when dry crumbs or no crumbs stick to the pick. It’s known for being an coconut oil-based cake, rather than a butter-based cake.
Hummingbird Cake may be a classic Southern recipe, but the moist spice cake originates from the tropical island of Jamaica and is filled with the native fruits found there - bananas and pineapple. Hummingbird Cake is a traditional southern dessert. Decorate with the remaining 1/4 cup pecans and serve. Top with the final cake layer and use the remaining frosting to cover the top and sides of the cake. Add another cake layer, and repeat the frosting step. Once the cakes have cooled, place one cake layer on a cake stand or plate of choice. Add 1/4 cup frosting and spread evenly over the cake. Cinnamon, pineapple, banana, pecans, vanilla, and a rich cream cheese frosting blend to create this classic Hummingbird Cake. Continue to beat until incorporated, and beat in the vanilla and salt until smooth. Gradually add the powdered sugar, 1 cup at a time. While the cakes are cooling, make the frosting: Using a stand or handheld mixer, beat the cream cheese and butter together until light and fluffy, 3 to 5 minutes. Let cakes cool in the pans for 10 minutes, then transfer cakes to a wire rack and let cool completely. What ingredients are in hummingbird cake 3 cups all-purpose flour 2 cups sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 eggs. Bake until a toothpick comes out clean from the center of each cake, 25 to 30 minutes. Fold in 1 cup of the pecans.ĭivide evenly between the prepared cake pans, and lightly tap on the counter to release any air bubbles. For the Frosting 4 cup unsalted butter, cut into 1 cubes, chilled 2 tsp. This Southern Hummingbird Cake is baked to tropical perfection and hand finished with a smooth, made-from-scratch cream cheese icing. Add the oil, eggs and vanilla to the flour mixture, and mix thoroughly. A Southern cookbook classic, our Hummingbird Cake is made with three layers of luscious cake infused with fresh bananas, pineapples, cinnamon, and Georgia Pecans. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Add eggs and oil to flour mixture stir with spatula just until moistened. To make the cake: Heat oven to 350 degrees. Total Time: 2 hours and 0 minutes Ingredientsġ (8-ounce) can crushed pineapple in juiceġ cup (2 sticks) unsalted butter, softened
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